BOTTOMLESS
BRUNCH
The Eleusinian Mysteries
Want to share something delicious with your friends, but without it being too heavy so you can enjoy the beach afterward? 🌞
At Banis Restaurant, we offer the perfect brunch:
2 dips of your choice with unlimited pita
2 skewers (choose between chicken or lamb)
1 Greek salad to share
1 bowl of fries
All accompanied by unlimited consumption of one of our house wines (white or red). Prefer beer? You can choose from our selection of beers on tap.
And the best part?
All of this for an amazing price!
Available only during our limited hours,
between 12:00 p.m. and 2:00 p.m.
This brunch is for a minimum of 2 people. Additional persons can join for just $60 each.
Make sure to reserve your table in advance—this is one you don’t want to miss!
PLATTERS
SEAFOOD PLATTER FOR 2
$190
Market Fresh Seafood. Fish of the Day, crab fritters, Chargrilled Octopus, Fried Calamari, grilled king Prawns, Mussels, Taramasalata, Greek Salad, Chips & Pita Bread.
MEAT MIX PLATTER FOR 2
$160
Slow cooked Lamb Shoulder, Grilled Chicken, Grilled Lamb, Keftethes (lamb meatballs), Loukaniko (Pork & leek Sausage), Greek Salad, Tzatziki, Pita Bread, Pickled peppers & Greek crispy fried potatoes
MEDITERRANEAN FEAST FOR 2
$175
Perfect for sharing, this exquisite dish includes fried calamari, grilled king prawns, crab fritters, mussels, grilled chicken and lamb, and keftethes (lamb meatballs).
Accompanied by homemade tirokafteri dip, a fresh Greek salad, a side of chips and fresh pita bread.
APPETIZERS
TARAMASALATA - $18
Traditional Greek dip, caviar, egg yolk bread, garlic, lemon juice, house dip.
TZATZIKI - $15
Perfect combination of traditional Greek yoghurt, grated cucumber, olive oil, garlic, dill and lemon.
HUMMUS - $15
House speciality: combination of chickpeas, tahini, lemon juice, garlic, cumin, fresh chili & olive oil.
TIROKAFTERI - $18
Combination of whipped feta, Greek yoghurt, roasted peppers, garlic, chili & olive oil.
ALL FOUR DIPS - $48
Can’t choose just one?
OLIVES, PICKLES & FETA - $15
Olives, Pickled Peppers & Feta, served with Greek Pita Bread.
All Dips come with a serve of Greek Pita Bread, or GF Bread
EXTRA BREAD - $7
LIGHT PLATES
STUFFED BANANA PEPPERS - $24
Banana Peppers Stuffed with Roasted Eggplants, Cauliflower, Juicy Tomatoes, and Creamy Feta.
SAGANAKI (GF) - $24
Grilled crispy traditional Kefalograviera (Cheese). Served with poached spiced figs, almonds and lemon.
KEFTETHES (3/Serve) - $24
Greek Lamb Meatballs with house blended spices & herbs. Served with tomato sagu, grana padano cheese & herbs
FRESH CUT CALAMARI ENTRÉE - $28
Fresh cut, flash fried calamari strips, fried golden dusted with salt, pepper served with Tirokafteri and parsley.
LOUKANIKO SAUSAGE - $24
Traditional Greek Pork and Leek Sausage, served with hummus, pickles and almond flakes.
OCTOPUS (GF) - $32
Chargrilled Octopus With tomato romesco and pickled peppers, olives & hazelnuts.
WHOLE KING PRAWNS (GF) - $11 EA
Whole king prawns grilled over fire. Juicy, golden and perfectly seasoned to enhance its natural flavor.
SOUP OF THE DAY - $24
This winter, enjoy a special dish made with fresh ingredients, served with warm Greek pita – the perfect seasonal comfort.
MAINS
LAMB SHOULDER (350g) (GF) - $49
Bani’s signature dish, house marinated tender and juicy lamb shoulder slow cooked for 12 hours. Served on a bed of almond tarator, roasted capsicum & eggplant and onion salad and roasted sweet potato.
MANPREET’S MOUSAKKA - $39
Slow cooked pulled lamb, homemade ragu layered with grilled Aubergine, potatoes topped with house made Bechamel, baked to perfection.
VEGETARIAN MOUSAKKA - $36
House made ragu, blended with soya, layered with grilled Aubergine, potatoes topped with house made Bechamel.
SEAFOOD SPECIAL
OCTOPUS (GF) - $58
Chargrilled Octopus With tomato romesco and pickled peppers, olives & hazelnuts fried peppers and Greek crispy fried potatoes.
FRESH CUT CALAMARI MAIN - $48
Fried golden and dusted with salt and pepper. Served with Green Salad , beetroot tzatziki and Crispy Potatoes.
MUSSELS - $32
Fresh Port Arlington Mussels, cooked in a beautiful white wine, saffron, fennel, chili, dill and garlic broth. Comes with Pita Bread.
FRESH CUT CALAMARI MAIN - $48
Fried golden and dusted with salt and pepper. Served with Green Salad , Tirokafteri and Crispy Potatoes.
FISH OF THE DAY (GF)
WILD CAUGHT BARRAMUNDI
(Fillet-Grilled)
$MP
WHOLE BABY SNAPPER
(whole fish-Chargrilled)
$MP
Both fish served with fasolakia (green beans and tomato sauce), tomato & onion salsa, and toasted almonds flakes.
SIDES
GREEK SALAD (GF) - $17
Cucumber, onion, tomato, olives, feta oregano and salad dressing.
GREEN GARDEN SALAD (GF) - $15
Mixed Lettuce, red onion, herbs, watermelon radish and sumac.
CRISPY FRIED POTATOES (GF) - $17
Garnished with oregano and served with house made turmeric aioli
Beer battered chips served with turmeric aioli.
POSH CHIPS - $16
Crunchy chips, grana Padano, truffle oil, parsley, smoked paprika, garlic aioli.
ROASTED SWEET POTATOS (GF) - $17
Roasted Sweet Potatoes with Creamy Feta and a Touch of Herbs.
FASOLAKIA - $17
Greek green beans braised in tomato sauce, olive oil, and garlic, topped with almond flakes. Its light and flavourful.
SPECIAL´S BOWL
VEGAN BOWL (GF) - $32
Roasted veggies beetroot, pumpkin comes with hummus, green beans, kale, silverbeet, spinach garnish with fried chickpeas, toasted almonds and zaatar.
LAMB BOWL - $38
House marinated grilled lamb served with chips, salad and Greek pita bread and Tzatziki.
CHICKEN BOWL - $36
House marinated grilled chicken served with chips, salad, Greek pita bread and Tzatziki.
LITTLE CHAMPIONS (12 AND UNDER)
PASTA- $15
(Butter or Tomato Sagu)
CHICKEN TENDERS- $13
CRUMBED FLATHEAD TAIL - $15
FRESH CALAMARI STRIPS - $15
½ LAMB BOWL - $17
½ CHICKEN BOWL - $15
Kids meals (except for pasta) served with salad, chips and tomato sauce.
DESSERTS
GALAKTOBOUREKO
Traditional Greek Crispy filo, filled with semolina custard,
scoop of vanilla ice cream & syrup.
DARK CHOCOLATE MOUSSE
Dark Chocolate, melted, whipped Bailey’s cream, mascarpone.
BAKLAVA
Traditional recipe modern take on a stringy and crispy Kataifi
pastry wrapped around cashews.
Served with house made lemon curd.
