PLATTERS
SEAFOOD PLATTER FOR 2
$190
Market Fresh Seafood. Fish of the Day, crab fritters, Chargrilled Octopus, Fried Calamari, grilled king Prawns, Mussels, Taramasalata, Greek Salad, Chips & Pita Bread.
MEAT MIX PLATTER FOR 2
$160
Slow cooked Lamb Shoulder, Grilled Chicken, Grilled Lamb, Keftethes (lamb meatballs), Loukaniko (Pork & leek Sausage), Greek Salad, Tzatziki, Pita Bread, Pickled peppers & Greek crispy fried potatoes
MEDITERRANEAN FEAST FOR 2
$175
Perfect for sharing, this exquisite dish includes fried calamari, grilled king prawns, crab fritters, mussels, grilled chicken and lamb, and keftethes (lamb meatballs).
Accompanied by homemade tirokafteri dip, a fresh Greek salad, a side of chips and fresh pita bread.
APPETIZERS
TARAMASALATA - $18
Traditional Greek dip, caviar, egg yolk bread, garlic, lemon juice, house dip.
TZATZIKI - $15
Perfect combination of traditional Greek yoghurt, grated cucumber, olive oil, garlic, dill and lemon.
HUMMUS - $15
House speciality: combination of chickpeas, tahini, lemon juice, garlic, cumin, fresh chili & olive oil.
TIROKAFTERI - $18
Combination of whipped feta, Greek yoghurt, roasted peppers, garlic, chili & olive oil.
ALL FOUR DIPS - $48
Can’t choose just one?
OLIVES, PICKLES & FETA - $15
Olives, Pickled Peppers & Feta, served with Greek Pita Bread.
All Dips come with a serve of Greek Pita Bread, or GF Bread
EXTRA BREAD - $7
LIGHT PLATES
CAULIFLOWER - $20
Ligthtly battered and deep fried to perfection. Served with house made turmeric aioli and hint of chilli.
SAGANAKI (GF) - $24
Grilled crispy traditional Kefalograviera (Cheese). Served with poached spiced figs, almonds and lemon.
KEFTETHES (3/Serve) - $24
Greek Lamb Meatballs with house blended spices & herbs. Served with tomato sagu, grana padano cheese & herbs
FRESH CUT CALAMARI ENTRÉE - $28
Fresh cut, flash fried calamari strips, fried golden dusted with salt, pepper served with mint yogurt.
LOUKANIKO SAUSAGE - $24
Traditional Greek Pork and Leek Sausage, served with hummus, pickles and almond flakes.
OCTOPUS (GF) - $32
Chargrilled Octopus With tomato romesco and pickled peppers, olives & hazelnuts.
WHOLE KING PRAWNS (GF) - $11 EA
Whole king prawns grilled over fire. Juicy, golden and perfectly seasoned to enhance its natural flavor.
MAINS
LAMB SHOULDER (350g) (GF) - $49
Bani’s signature dish, house marinated tender and juicy lamb shoulder slow cooked for 12 hours.
Served on a bed of almond tarator, Greek salad and Greek crispy potatoes
MANPREET’S MOUSAKKA - $38
Slow cooked pulled lamb, homemade ragu layered with grilled Aubergine, potatoes topped with house made Bechamel, baked to perfection.
VEGETARIAN MOUSAKKA - $34
House made ragu, blended with soya, layered with grilled Aubergine, potatoes topped with house made Bechamel.
SEAFOOD SPECIAL
OCTOPUS (GF) - $58
Chargrilled Octopus With tomato romesco and pickled peppers, olives & hazelnuts fried peppers and Greek crispy fried potatoes.
FRESH CUT CALAMARI MAIN - $48
Fried golden and dusted with salt and pepper. Served with Green Salad , beetroot tzatziki and Crispy Potatoes.
MUSSELS - $30
Fresh Port Arlington Mussels, cooked in a beautiful white wine, saffron, fennel, chili, dill and garlic broth. Comes with Pita Bread.
FRESH CUT CALAMARI MAIN - $48
Fried golden and dusted with salt and pepper. Served with Green Salad , mint yoghurt and Crispy Potatoes.
FISH OF THE DAY (GF)
WILD CAUGHT BARRAMUNDI
(Fillet-Grilled)
$48
WHOLE BABY SNAPPER
(whole fish-Chargrilled)
$57
Severed with chickpeas & pumpkin skordalia, tomato & onion salsa, and toasted almonds flakes.
SIDES
GREEK SALAD (GF) - $17
Cucumber, onion, tomato, olives, feta oregano and salad dressing.
GREEN GARDEN SALAD (GF) - $15
Mixed Lettuce, red onion, herbs, watermelon radish and sumac.
CRISPY FRIED POTATOES (GF) - $17
Garnished with oregano and served with house made turmeric aioli
Beer battered chips served with turmeric aioli.
POSH CHIPS - $16
Crunchy chips, grana Padano, truffle oil, parsley, smoked paprika, garlic aioli.
LENTIL RICE DELIGHT (GF) - $17
Basmati rice, lentils, fresh herbs, pistachio and tahini yoghurt.
SPECIAL´S BOWL
VEGAN BOWL (GF) - $32
Roasted veggies beetroot, pumpkin comes with hummus, green beans, kale, silverbeet, spinach garnish with fried chickpeas, toasted almonds and zaatar.
LAMB BOWL - $36
House marinated grilled lamb served with chips, salad and Greek pita bread and Tzatziki.
CHICKEN BOWL - $34
House marinated grilled chicken served with chips, salad, Greek pita bread and Tzatziki.
LITTLE CHAMPIONS (12 AND UNDER)
PASTA- $15
(Butter or Tomato Sagu)
CHICKEN TENDERS- $13
CRUMBED FLATHEAD TAIL - $15
FRESH CALAMARI STRIPS - $15
½ LAMB BOWL - $17
½ CHICKEN BOWL - $15
Kids meals (except for pasta) served with salad, chips and tomato sauce.
DESSERTS
GALAKTOBOUREKO
Traditional Greek Crispy filo, filled with semolina custard,
scoop of vanilla ice cream & syrup.
DARK CHOCOLATE MOUSSE
Dark Chocolate, melted, whipped Bailey’s cream, mascarpone.
BAKLAVA
Traditional recipe modern take on a stringy and crispy Kataifi
pastry wrapped around cashews.
Served with house made lemon curd.
